Side Pannel
Strawberry Sherbet
Strawberry Sherbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- 1 ts Unflavored gelatin
- 2 tb Lemon juice
- 2 c Milk
- 1 1/2 c Sugar
- 4 c Strawberries,fresh or frozen
Directions
In a small bowl, sprinkle gelatin over lemon juice; set aside for 1 min.
In a medium saucepan, combine milk and sugar. Stir over low heat until
sugar dissolves. Add softened gelatin; set aside. Puree berries in blender
or food processor fitted with metal blade (if frozen; thaw first). Stir
into milk mixture. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions. Makes
about 2 quarts.
Per Serving: 103 calories - 1 g. protein - 23 g carb. - 1 g. fat - 4 mg.
chol. - 42 mg. calcium
In a medium saucepan, combine milk and sugar. Stir over low heat until
sugar dissolves. Add softened gelatin; set aside. Puree berries in blender
or food processor fitted with metal blade (if frozen; thaw first). Stir
into milk mixture. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions. Makes
about 2 quarts.
Per Serving: 103 calories - 1 g. protein - 23 g carb. - 1 g. fat - 4 mg.
chol. - 42 mg. calcium
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