Side Pannel
Strawberry Shortcake Donuts
- Prep Time: 15 MINUTES
- Cooking Time: 4 MINUTES
- Serves: 8 DONUTS & 8 DONUT HOLES
Strawberry Shortcake Donuts
- Recipe Submitted by maryjosh on 11/08/2016
Ingredients List
- 1 quart fresh strawberries, sliced
- 1/2 cup granulated sugar, divided
- 1 (16.3 oz) can Pillsbury Butter Tastin' Homestyle Rolls
- 1 quart oil, for frying (vegetable or peanut oil work great)
- whipped cream
Directions
In a medium bowl, toss together sliced strawberries and 2 tablespoons sugar. Set aside. Line a plate with paper towels for draining donuts. Set aside.
Heat oil in a large deep pot to 350°F.
Using a 1 1/2 inch biscuit/cookie cutter, cut out the center of each biscuit. Fry each donut until golden brown and then flip and fry the other side - about 1.5 to 2 minutes on each side.
Drain donuts on paper towels for 30 seconds and then toss in the remaining sugar.
Let donuts cool for 5 minutes (they will still be warm, but not too hot) and top with whipped cream and strawberries. Serve immediately!
Heat oil in a large deep pot to 350°F.
Using a 1 1/2 inch biscuit/cookie cutter, cut out the center of each biscuit. Fry each donut until golden brown and then flip and fry the other side - about 1.5 to 2 minutes on each side.
Drain donuts on paper towels for 30 seconds and then toss in the remaining sugar.
Let donuts cool for 5 minutes (they will still be warm, but not too hot) and top with whipped cream and strawberries. Serve immediately!
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