• Prep Time: 10 Minutes
  • Cooking Time:
  • Serves:

Strawberry Shortcake Ice Cream Sandwiches

  • Recipe Submitted by on

Category: Healthy Recipes, Sandwiches

 Ingredients List

  • 1 pint Vanilla Ice Cream
  • 1 1/2 cups Strawberries, washed, hulled, and cubed
  • 1 Tablespoon Sugar
  • Frozen Pound Cake
  • Chocolate, optional


Place the ice cream in to a large bowl to soften.
Cut the strawberries and toss the sugar to coat. Let them sit for 15 minutes to macerate (liquefy) a bit. Stir the berries into the softened ice cream until combined. Transfer the bowl to the freezer to firm up for an hour.
Slice the pound cake into thin slices. Place them on a cookie sheet and leave them in the freezer until ready to use.
Make your sandwiches and serve immediately or leave in the freezer until ready. You can add a layer of melted chocolate to the pound cake before you top your sandwich.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?