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Strawberry Shortcake Kabobs - Chocolate Healthy Fruits Deserts

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Berries

 Ingredients List

  • 20 strawberries, washed and stems removed, sliced into 1/4 inch thick slices
  • 1 can Pillsburyâ„¢ Grands!â„¢ biscuits
  • 1 egg white mixed with a tablespoon of water
  • Sugar for sprinkling
  • 1 8-ounce container frozen whipped topping, thawed
  • 20 skewers, cut to size
  • For chocolate dipping sauce [optional]
  • 1/2 cup semi-sweet chocolate chips
  • 1 T reduced-calorie margarine

 Directions

1. Preheat the oven to 350°F.
2. Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit. Place them on a nonstick cookie sheet and repeat for remaining biscuits.
3. Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool completely.
4. To assemble: Pierce a biscuit with the skewer, put a small dollop of whipped topping on top of the biscuit, add a slice of strawberry, add another biscuit followed by another dollop of whipped topping and slice of strawberry. End with another biscuit on top. Repeat for remaining kabobs.

5. For chocolate dipping sauce

6. Combine chocolate chips and margarine inn a small saucepan. Melt over low heat, stirring, until smooth and well-blended. Drizzle chocolate over kabobs.
7. Refrigerate until set, about 4 minutes. Serve with remaining chocolate dipping sauce.

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