• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 12

Strawberry Shortcake Muffins Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 3/4 cup granulated white sugar
  • 1/2 cup butter cold and cut into cubes
  • 1 egg
  • 1 cup heavy cream 35%, Table Cream (18%) or Half and Half Cream(10%)
  • 1 tsp. vanilla
  • 1 - 1 1/2 cups diced fresh strawberries they don't have to be too small
  • Icing Confectioners sugar, for dusting


Preheat oven to 350° F. Grease or line 12 muffin cups with paper liners.
In a large bowl, whisk together the flour, baking powder and sugar. Cut in the cold butter with a pastry blender (or two knives) until it is in small pea-size pieces.
In a small bowl mix together the egg, vanilla and cream. Add this mixture all at once to the flour mixture. Stir with a spoon just until blended. Gently mix in the diced strawberries.
Spoon batter in to prepared muffin cups, making sure each muffin has some strawberries in it and bake for 22-25 minutes or until a tester inserted in centre comes out clean. Cool completely in the pan before removing, as they are very soft while warm. Sprinkle with confectioners sugar once cooled.

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