Side Pannel
Strawberry Shortcake Tiramisu
Strawberry Shortcake Tiramisu
- Recipe Submitted by Punch on 04/20/2014
Category: Cakes
Ingredients List
- 1 pint fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon or lime juice
- 1 8 ounce package cream cheese softened
- 1/2 cup sifted powdered sugar
- 2 teaspoons strawberry preserves melted
- 2 drops red food coloring (optional)
- 1 1/2 (12 ounces total) container frozen whipped dessert topping, thawed
- 2 teaspoons pure vanilla extract
- 1 package of lady fingers
- 1/4 cup orange juice
Directions
In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Toss together and set aside until natural juices develop.
For filling, in a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
For the topping, in another bowl whisk together full whipped dessert topping container with pure vanilla extract. Set aside.
Place ladyfingers In a small bowl add orange juice; drizzle over all layers. Spread the first pink layer with half of the filling. Add a layer of mascerated strawberries then top with whipped cream layer. Repeat the steps again and refrigerate overnight or for at least 6 hours.
For filling, in a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
For the topping, in another bowl whisk together full whipped dessert topping container with pure vanilla extract. Set aside.
Place ladyfingers In a small bowl add orange juice; drizzle over all layers. Spread the first pink layer with half of the filling. Add a layer of mascerated strawberries then top with whipped cream layer. Repeat the steps again and refrigerate overnight or for at least 6 hours.
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