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Strawberry Shortcake Trifle = A Huge Hit

  • Recipe Submitted by on

Category: Cheese, Cakes, Fruit

 Ingredients List

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups powdered sugar
  • 1 (8 ounce) container sour cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 cup Cool Whip, thawed
  • 4 tablespoons sugar
  • 1 angel food cake, torn into bite-size pieces
  • 2 quarts fresh strawberries, thinly sliced


1. In a large bowl, beat cream cheese and powdered sugar until
fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract;
set aside.
2. Fold the cool whip into the cream cheese mixture.
3. Gently stir in cake pieces; set aside.
4. Combine strawberries and sugar, stirring until sugar is dissolved.
5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
6. Continue layering; finish with strawberries.
7. Cover with plastic wrap; and chill several hours.

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