• Prep Time:
  • Cooking Time:
  • Serves:

Strawberry Sliced Pretzel Jello Salad

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 cups crushed pretzels (I used the checker shaped ones but you can also use sticks)
  • ¾ cup butter, melted
  • 3 Tbsp. sugar
  • 12 oz. cream cheese, softened
  • 1 cup sugar
  • 12 oz. cool whip, thawed to room temperature
  • 1 (6 oz) box Strawberry Jello
  • 2 cups boiling water
  • 3 cups strawberries, sliced

 Directions


1. Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly on the bottom of a 9x13 pan. Bake at 375 degrees F for 8 minutes. Let cool completely.

2. In a large bowl, combine cream cheese, sugar, and cool whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the jello mixture from seeping through.

3. Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?