Side Pannel
Strawberry Sorbet #1
Ingredients List
- 1/3 c Sugar
- 1/3 c Water
- 1 1/2 pt Fresh; ripe strawberries,
- -hulled
- 1 tb Grand Marnier
- 1 tb Orange juice
Directions
Combine the sugar and water in saucepan over medium heat and stir until
sugar is dissolved. Remove from heat. Reserve 4 large strawberries for
garnish. Place the remainder in a blender or food processor and process
until pureed. Add the Grand Marnier and orange juice. Process until
blended. Add the sugar syrup and blend. Transfer to ice-cube trays and
freeze at least 12 hours. When well frozen, process in a blender to a snowy
consistency. Return to the freezer until ready to serve. Serve one small
scoop per person, garnished with the reserved strawberries.
NOTE: Cooking time mentioned above includes time required for freezing.
THE CHAPARRAL
LINCOLN DRIVE, PHOENIX
CHATEAU TALBOT/MOULIN A VENT
sugar is dissolved. Remove from heat. Reserve 4 large strawberries for
garnish. Place the remainder in a blender or food processor and process
until pureed. Add the Grand Marnier and orange juice. Process until
blended. Add the sugar syrup and blend. Transfer to ice-cube trays and
freeze at least 12 hours. When well frozen, process in a blender to a snowy
consistency. Return to the freezer until ready to serve. Serve one small
scoop per person, garnished with the reserved strawberries.
NOTE: Cooking time mentioned above includes time required for freezing.
THE CHAPARRAL
LINCOLN DRIVE, PHOENIX
CHATEAU TALBOT/MOULIN A VENT
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