• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 10

Strawberry Sweet Rolls

  • Recipe Submitted by on

 Ingredients List

  • Crescent Roll Dough
  • 2 Tablespoons Softened Butter
  • 1/4 Cup White Sugar
  • 1/2 Cup Sliced Strawberries
  • 1/2 Cup Powdered Sugar
  • 2 Teaspoons French Vanilla Creamer


First, preheat your oven to 375 degrees fahrenheit.
Next, open & roll out your crescent roll dough. Pinch the seems together & roll it out with a rolling pin.
Brush 2 tablespoons of softened butter on the crescent dough.
Sprinkle 1/4 cup sugar & 1/2 cup of sliced strawberries (evenly dispersed) on top.
Carefully roll into a log & cut into 10 pieces.
Place the uncooked sweet rolls in a small baking dished sprayed with cooking oil.
Bake for 15 minutes uncovered. Then for an additional 5-10 minutes covered with foil until the center is cooked.
While the sweet rolls are baking mix the powdered sugar & french vanilla creamer in a bowl.
Once the sweet rolls are baked pour the icing on top, let cool, & enjoy!

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