Side Pannel
Strawberry Sweet Rolls
Strawberry Sweet Rolls
- Recipe Submitted by maryjosh on 02/01/2019
Ingredients List
- Crescent Roll Dough
- 2 Tablespoons Softened Butter
- 1/4 Cup White Sugar
- 1/2 Cup Sliced Strawberries
- 1/2 Cup Powdered Sugar
- 2 Teaspoons French Vanilla Creamer
Directions
First, preheat your oven to 375 degrees fahrenheit.
Next, open & roll out your crescent roll dough. Pinch the seems together & roll it out with a rolling pin.
Brush 2 tablespoons of softened butter on the crescent dough.
Sprinkle 1/4 cup sugar & 1/2 cup of sliced strawberries (evenly dispersed) on top.
Carefully roll into a log & cut into 10 pieces.
Place the uncooked sweet rolls in a small baking dished sprayed with cooking oil.
Bake for 15 minutes uncovered. Then for an additional 5-10 minutes covered with foil until the center is cooked.
While the sweet rolls are baking mix the powdered sugar & french vanilla creamer in a bowl.
Once the sweet rolls are baked pour the icing on top, let cool, & enjoy!
Next, open & roll out your crescent roll dough. Pinch the seems together & roll it out with a rolling pin.
Brush 2 tablespoons of softened butter on the crescent dough.
Sprinkle 1/4 cup sugar & 1/2 cup of sliced strawberries (evenly dispersed) on top.
Carefully roll into a log & cut into 10 pieces.
Place the uncooked sweet rolls in a small baking dished sprayed with cooking oil.
Bake for 15 minutes uncovered. Then for an additional 5-10 minutes covered with foil until the center is cooked.
While the sweet rolls are baking mix the powdered sugar & french vanilla creamer in a bowl.
Once the sweet rolls are baked pour the icing on top, let cool, & enjoy!
Tweet