Side Pannel
Strawberry Swirl Fudge
Strawberry Swirl Fudge
- Recipe Submitted by recipe queen on 03/28/2014
Category: Refrigerator, Desserts
Ingredients List
- 2 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 11oz white chocolate morsels
- 7oz jar Marshmallow creme
- 1 Tbsp strawberry gelatin mix
Directions
1. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
2. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
3. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
4. Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!
2. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
3. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
4. Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!
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