Side Pannel
Strawberry Syrup
Ingredients List
- 1 1/2 c Water
- 3 c Granulated Sugar
- 1/2 ts Salt
- 2 c Coarsely Chopped
- -Strawberries
Directions
makes about 3 cups
A great topping for everything from pancakes and waffles to ice cream.
Combine water, sugar and salt in a medium saucepan. Cook, without stirring,
over high heat until syrup reaches 200F on a candy thermometer. Stir in
berries; cook for 2 more minutes. Cool, then refrigerate in an airtight
container for up to 2 months.
A great topping for everything from pancakes and waffles to ice cream.
Combine water, sugar and salt in a medium saucepan. Cook, without stirring,
over high heat until syrup reaches 200F on a candy thermometer. Stir in
berries; cook for 2 more minutes. Cool, then refrigerate in an airtight
container for up to 2 months.
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