Side Pannel
Strawberry Tartlets
Ingredients List
- 2 1/2 c Quartered strawberries
- 1/4 c Sugar
- 1 tb Brandy
- 1 1/2 tb Cornstarch
- 4 3 inch sweet pastry
- -shells,; fully baked
- 16 Strawberry slices
- 1/2 c Softly-whipped cream
- 4 Mint sprigs
Directions
In a small saucepan combine strawberries and sugar, and cook at a hard boil
for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to
strawberry mixture, stirring constantly; it will thicken instantly. Cook
for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour.
Garnish with a few strawberry slices, a dollop of whipped cream and mint
sprigs.
NOTES : Yield: 4 servings
for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to
strawberry mixture, stirring constantly; it will thicken instantly. Cook
for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour.
Garnish with a few strawberry slices, a dollop of whipped cream and mint
sprigs.
NOTES : Yield: 4 servings
Tweet