Side Pannel
Strawberry Trifles
Ingredients List
- 1 qt Strawberries
- 3 tb Sugar
- 2 tb Water
- 8 oz Frozen nondairy whipped
- Topping, thawed
- 12 Unfilled lady fingers
Directions
Reserve 6 whole strawberries with stems for garnsih. Hull remaining
berries. Process about half of the berries with sugar & water in
blender or food processor until almost pureed but still chunky.
Scrape into large bowl. Thinly slice remaining berries & stir into
berry mixture. Fold in whipping topping. Divide mixture into 6
individual bowls. cut lady fingers in half, crosswise, & stick cut
end down into strawberry cream around edge of bowl. Garnish with
remaining berries.
berries. Process about half of the berries with sugar & water in
blender or food processor until almost pureed but still chunky.
Scrape into large bowl. Thinly slice remaining berries & stir into
berry mixture. Fold in whipping topping. Divide mixture into 6
individual bowls. cut lady fingers in half, crosswise, & stick cut
end down into strawberry cream around edge of bowl. Garnish with
remaining berries.
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