Side Pannel
Strawberry Waffle Skewers
Strawberry Waffle Skewers
- Recipe Submitted by maryjosh on 11/08/2016
Ingredients List
- Waffles
- 3/4 cup + 2 Tbsp all purpose flour
- 1/8 cup corn starch
- 2 Tbsp sugar
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 3/4 cup milk + 2 Tbsp
- 1/4 cup canola or vegetable oil
- 1/4 tsp almond extract
- 1 1/2 tsp vanilla extract
- Whipped Cream
- 1/2 cup heavy cream
- 2-3 Tbsp powdered sugar
- 1/2 tsp vanilla extract
- Additions
- Strawberries, sliced in half
- Syrup for dipping
Directions
Preheat the waffle iron.
Whisk all dry ingredients together (flour, corn starch, sugar, baking powder, salt, and cinnamon).
In a separate bowl, stir together all wet ingredients (milk, oil, egg, vanilla extract, and almond extract).
Slowly whisk wet ingredients into dry ingredients until combined.
Grease the waffle iron before each use. Pour about 1/2 cup of batter on the waffle iron, and cook for about 3-4 minutes (until golden brown), or according to your waffle iron's instructions.
Allow to cool while making the whipped cream.
With a mixer, whip the heavy cream, powdered sugar, and vanilla extract until it has the consistency of whipped cream, about 5-6 minutes (depending upon your mixer, it can be longer).
Cut waffles into small slices.
When building the skewers, begin and end with waffle slices. Dip the top waffle slice in the whipped cream, and slide the waffle (non-whipped cream side facing up) on the skewer.
Next, slide a strawberry onto the skewer.
For the middle waffle (or waffles if you are making your skewers larger than mine), dip each side in the whipped cream. Slide on the skewer, and repeat until your skewer is done. Repeat for all skewers (with this recipe, I got 13-14 small skewers).
Enjoy!
Whisk all dry ingredients together (flour, corn starch, sugar, baking powder, salt, and cinnamon).
In a separate bowl, stir together all wet ingredients (milk, oil, egg, vanilla extract, and almond extract).
Slowly whisk wet ingredients into dry ingredients until combined.
Grease the waffle iron before each use. Pour about 1/2 cup of batter on the waffle iron, and cook for about 3-4 minutes (until golden brown), or according to your waffle iron's instructions.
Allow to cool while making the whipped cream.
With a mixer, whip the heavy cream, powdered sugar, and vanilla extract until it has the consistency of whipped cream, about 5-6 minutes (depending upon your mixer, it can be longer).
Cut waffles into small slices.
When building the skewers, begin and end with waffle slices. Dip the top waffle slice in the whipped cream, and slide the waffle (non-whipped cream side facing up) on the skewer.
Next, slide a strawberry onto the skewer.
For the middle waffle (or waffles if you are making your skewers larger than mine), dip each side in the whipped cream. Slide on the skewer, and repeat until your skewer is done. Repeat for all skewers (with this recipe, I got 13-14 small skewers).
Enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
