Side Pannel
Strawberry & White Chocolate Scones
Strawberry & White Chocolate Scones
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- Ingredients:
- 2 cups flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 85 grams COLD unsalted butter (cubed)
- 1 cup chopped strawberries (the riper the better)
- 3/4 cup chopped white chocolate
- (plus a few tablespoons chocolate to melt and drizzle on top when baked)
- 3/4 cup heavy cream (plus 2 tsp to use to melt white chocolate)
Directions
Preheat your oven to 425 degrees and line a baking sheet with parchment or foil.
In a large bowl, whisk together the dry ingredients. Then cut the butter in with a pastry cutter, or 2 knives until only pea-sized lumps remain.
Then fold in the strawberries and chocolate with a rubber spatula until the berries are coated in the flour. Then pour in the heavy cream, and gently stir to distribute.
Once the cream has mostly absorbed, use your hands to knead the dough in the bowl GENTLY, to get all of it in a ball. Be sure to not overwork the dough, not everything needs to be mixed entirely! Pour out onto a well floured surface, and sprinkle top with flour. Gently press the dough until its down to 3/4 inch thickness, and in the shape of a circle.
Place on the baking sheet giving each scone a couple inches to grow, and bake for 12-15 minutes. Once they have cooled, microwave the extra white chocolate and a little bit of cream until melted. Using a ziploc or a pastry cone decorate with zig zags or stripes of chocolate.
And there ya go! If you”™ve made scones before, definitely a super easy recipe!
In a large bowl, whisk together the dry ingredients. Then cut the butter in with a pastry cutter, or 2 knives until only pea-sized lumps remain.
Then fold in the strawberries and chocolate with a rubber spatula until the berries are coated in the flour. Then pour in the heavy cream, and gently stir to distribute.
Once the cream has mostly absorbed, use your hands to knead the dough in the bowl GENTLY, to get all of it in a ball. Be sure to not overwork the dough, not everything needs to be mixed entirely! Pour out onto a well floured surface, and sprinkle top with flour. Gently press the dough until its down to 3/4 inch thickness, and in the shape of a circle.
Place on the baking sheet giving each scone a couple inches to grow, and bake for 12-15 minutes. Once they have cooled, microwave the extra white chocolate and a little bit of cream until melted. Using a ziploc or a pastry cone decorate with zig zags or stripes of chocolate.
And there ya go! If you”™ve made scones before, definitely a super easy recipe!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
