• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberry Yogurt Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 225 g 8 oz strawberries
  • 75 g 3 oz sugar.
  • 450 g Or 16 oz low fat natural
  • Yogurt
  • 1 Egg white (optional).


Puree the strawberries and sugar, then sieve if preferred. Mix with the
yogurt. Freeze in an ice cream maker for 20 minutes. Alternatively, place
the mixture in a freezer until just beginning to freeze around the edges.
Whisk the egg white and fold into the part frozen mixture. Return the ice
cream to the freezer until frozen.

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