• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Streamlined Chimichangas

  • Recipe Submitted by on

Category: Onions, Microwave, Main Dish, Beef

 Ingredients List

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 to 2 garlic cloves, minced
  • 3⁄4 cup Pace Picante Sauce or salsa
  • 1 tsp ground cumin
  • 1⁄2 tsp dried oregano, leaves crushed
  • 1⁄2 tsp salt
  • 8 flour tortilla, (7 to 8 inches)
  • 1⁄4 cup butter, melted


Preheat oven to 475 degrees.
Brown meat with onion and garlic.
Drain, but do not rinse.
Stir in picante sauce, cumin, oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of the tortillas with butter.
On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
Fold 2 sides over filling, fold ends down.
Place seam side down in a 13 x 9 x 2-inch baking dish.
Bake for 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante sauce.

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