• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Streamliner Tollhouse Pie

  • Recipe Submitted by on

Category: Pies, Chocolate

 Ingredients List

  • 3/4 c Butter
  • 3 Eggs
  • 3/4 c Sugar, granulated
  • 1 c Sugar, brown; packed
  • 1 c Flour, unbleached
  • 2 c Chocolate chips, semi-sweet
  • 1 1/2 c Walnuts; chopped
  • 1 9" pie shell; unbaked


Prepare the pie shell. Heat oven to 350 degrees. In a small saucepan,
melt the butter. Set aside to cool. In a medium sized bowl, beat the eggs
with an electric mixer. Add the sugars and flour, continuing to beat until
the mixture is light and creamy. Beat in the cooled butter until thoroughly
incorporated. Stir in the chocolate chops and walnuts with a mixing spoon.
Pour the filling into the pie shell. Bake at 350 degrees for 45 minutes.
Cool before serving.

The Streamliner Diner Cookbook

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