• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Streusel Chocolate Chip Bundt Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1 pk Yellow cake mix; without
  • -(18.25-oz size)
  • 1 pk Instant vanilla pudding and
  • -Pie filling mix OR
  • 1 pk Instant French vanilla
  • -Pudding and pie filling mix
  • 1/3 c Vegetable oil
  • 4 Eggs
  • 1 ts Vanilla extract
  • 12 oz Semisweet chocolate chips;
  • -about 2 cups
  • 3/4 c Walnuts; chopped
  • 2/3 c Brown sugar; packed
  • 2 tb Cinnamon
  • Powdered sugar


Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat
cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric
mixer on medium speed, 2 minutes.

To prepare streusel, in a medium bowl, mix together chocolate chips,
walnuts, brown sugar, and cinnamon.

Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly
with half of streusel mixture. Add remaining batter, then remaining
streusel. Swirl streusel gently through batter with a knife.

Bake 50-60 minutes, or until a cake tester inserted in center comes out
clean. Let cake cool in pan on rack 15-20 minutes, then invert onto a
serving plate to cool completely. Before serving, sprinkle with powdered

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