• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Streusel Plum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 tb Margarine
  • 6 tb Granulated sugar
  • 1 Egg, separated
  • 3/4 c Flour
  • 1/2 ts Baking powder
  • 1/4 c 2% milk
  • 1 c Halved plums or other fruit
  • 1/4 c Packed brown sugar
  • 1/2 tb Soft margarine
  • 1/2 ts Cinnamon
  • GLAZE (optional)
  • 2 tb Icing sugar
  • 1/2 ts 2% milk
  • 1/8 ts Vanilla


Grease 8" square cake pan, 9" pie plate or springform pan.

Beat egg white in a small bowl and set aside. In large bowl, cream
together margarine, sugar and egg yolk until fluffy. Combine flour and
baking powder, beat into egg mixture alternately with milk. Fold beaten egg
white into batter.

Turn into prepared pan. Halve plums (or slice peach, apple, pear,
nectarine) and arrange over top.

Streusel topping: in a small bowl, combine brown sugar, margarine and
cinnamon. Mix well and sprinkle over fruit.

Bake at 350 F for about 35 minutes or until top is golden and toothpick
inserted into cake comes out clean. Time depends on thickness of batter.

Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over

My notes: original recipe halved makes 5 servings, but it tasted so good
warm that we only cut 4 servings. Warmed up in microwave for the second
meal. Use extra fruit (fresh or canned) to make 6 servings. Would be nice
served at a brunch - moist but not too sweet. Tested with fresh nectarines!

1/5 recipe, one serving 288 calories, 8 g fat, 56 mg cholesterol, 109 mg
sodium, 4 g protein, 50 g carbohydrate

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?