Side Pannel
String Bean Provencal
Ingredients List
- 1 tb Olive oil
- 4 md Onions, chopped
- 4 Garlic cloves, chopped
- 28 oz Plum tomatoes in thick puree
- 2 ts Leaf thyme, crumbled
- 2 ts Sugar
- 1/4 ts Salt
- 1/4 ts Ground black pepper
- 2 lb String beans, trimmed and
- Halved
Directions
1>. Heat oil in Dutch oven over medium heat. Add onion and garlic; cook,
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes,
thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir
in the string beans. Simmer, covered, stirring occasionally, 25 to 35
minutes or until beans are tender.
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes,
thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir
in the string beans. Simmer, covered, stirring occasionally, 25 to 35
minutes or until beans are tender.
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