• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

String Beans Almondine

  • Recipe Submitted by on

Category: Kosher, United States, Vegetables

 Ingredients List

  • 1 lb Fresh string beans OR
  • 1 cn French-style string beans
  • 1/4 c Liquid from beans
  • 1/2 Stick margarine, pareve
  • 1/2 c Slivered almonds
  • 1/4 ts Oregano
  • Salt and pepper to taste

 Directions

Wash fresh beans and remove ends and strings. Cover with boiling water to
which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or
until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into
long, thin strips.

Melt magrarine in saucepan. Add almonds and saute until edges are light
brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir.
Add string beans and heat throughly, stirring occasionally. Add oregano and
almonds; salt nd pepper to taste and mix lightly with fork until heated
through.


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