Side Pannel
String Beans Curry (Dry) - Lathande Upkari
String Beans Curry (Dry) - Lathande Upkari
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 1/4 kg String beans; (chauli)
- 2 tb Coconut oil
- 1 ts Mustard seeds
- 1 Sprig curry leaves
- 4 Green chillies; (to 5)
- 1 sm Onion; chopped
- 2 tb Scraped coconut; optional
- Salt; to taste
Directions
Clean and cut the chauli into 1/2" pieces. Heat oil and add the mustard
seeds. When they splutter, add the curry leaves, then add green chillies
and onion. Cook it until the onion is transparent. Add the chauli, scraped
coconut, salt and enough water and cook until all the water dries up.
Note: Upkari can also be prepared with the following: French Beans,
Cabbage, Green Peas, and Potatoes.
seeds. When they splutter, add the curry leaves, then add green chillies
and onion. Cook it until the onion is transparent. Add the chauli, scraped
coconut, salt and enough water and cook until all the water dries up.
Note: Upkari can also be prepared with the following: French Beans,
Cabbage, Green Peas, and Potatoes.
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