• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stringbeans in Walnut Sauce

  • Recipe Submitted by on

Category: Asian, Vegetables

 Ingredients List

  • 1 lb Fresh string beans
  • 1/4 lb Shelled walnuts
  • 1/4 c Red wine vinegar
  • 1/4 c Onion minced
  • 1 c Chicken stock
  • 2 Garlic cloves minced
  • 2 ts Sweet paprika
  • 3 tb Cilantro freshly &
  • - finely chopped
  • 1 1/2 ts Salt
  • 3 qt Water

 Directions

In mill or with a mortar & pestle, pulverize the walnuts into a paste.
Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, &
cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the
water to boil, add the string beans and boil them for 10 minutes. Drain the
beans well. Add the beans to the walnut paste mixture and toss until coated
completely with the mixture. Serve at once. ORIGIN: Dr. Marina Tuzhik,
Almaty, Kazakhstan

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?