Side Pannel
STROMBOLI- Easty to make but Tasty to Eat!
STROMBOLI- Easty to make but Tasty to Eat!
- Recipe Submitted by Stews on 04/02/2014
Category: Main Dish, Breads
Ingredients List
- 2 pounds pizza dough
- 6 slices salami
- 6 slices pepperoni
- 1 and ½ cups mozzarella
- Olive oil
- Pizza sauce for dipping
Directions
Preheat oven to 400 degrees.
Roll dough into a large rectangle.
Arrange salami, pepperoni, and mozzarella inside.
Roll dough into a log. Pinch and tuck the sides underneath the rest of the roll.
Drizzle with olive oil. Bake for 20-25 minutes.
Roll dough into a large rectangle.
Arrange salami, pepperoni, and mozzarella inside.
Roll dough into a log. Pinch and tuck the sides underneath the rest of the roll.
Drizzle with olive oil. Bake for 20-25 minutes.
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