• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stromboli Loaves

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 16 oz Bread dough (if frozen;
  • -thaw) (white or whole
  • -wheat)
  • 2 tb Butter
  • 2 oz Ham; cooked, thinly sliced
  • -(1/3 cup)
  • 3 sl Bacon; crisp-cooked,
  • -drained, crumbled
  • 1/2 c Pimiento-stuffed green
  • -olives, chopped
  • 1/3 c Golden raisins
  • 1/3 c Parmesan cheese; finely
  • -shredded (Parmigiano
  • -Reggiano or Pecorino Romano
  • -cheese)
  • 3/4 c Mozzarella; shredded (or
  • -provolone) (3 ounces)
  • 3/4 c Fontina cheese (or
  • -Fontinella) (3 ounces)
  • 1 lg Egg


Line a 15x10x1" pan with foil. Crease and set aside. Divide dough in half.
Roll each half into a 10x8" rectangle on a lightly floured surface. Brush 1
tablespoon of butter over each dough leaving a 1" plain border. Sprinkle
each rectangle evenly with ham, bacon, olives, raisins and parmesan cheese.
Top with mozzarella and Fontina cheese. Carefully fold edges of short sides
over filling about 1-2"; roll up jelly roll style beginning with a long
side. Moisten edges and ends with water and pinch to seal. Carefully place
rolls seam side down on the prepared baking sheet. Cover and let rise in a
warm place until nearly double (30 minutes). Combine egg and 1 tablespoon
water; brush over loaves. Bake at 350F 30 minutes or till golden brown.
Cool on a wire rack 30 minutes before slicing. Cut into 1/2" slices. Cover
and chill any leftovers. Makes 40 pieces.

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