Side Pannel
Stuart Anderson's Teriyaki Sauce
Stuart Anderson's Teriyaki Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- --------------------------------THE REGISTER--------------------------------
- 1/4 c Sesame seeds
- 2 c Soy sauce
- 3/4 c Sugar
- 1 1/2 tb Hot pepper sauce
- 3/4 ts Pepper
- 1 tb Garlic, minced
- 1 tb Ginger, minced
- 1/4 c Asian sesame oil
- 1 tb Cornstarch
- 1/4 c Water
- 1 tb Brown sugar
Directions
fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
Cover and let stand at room temperature for 3 weeks, stirring twice per
week. As you use it, replace the amount taken with 1 cup sugar. Cover and
let stand at room temperature 3 days before using again. Yields 6 cups of
brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large
bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and
Cover and let stand at room temperature for 3 weeks, stirring twice per
week. As you use it, replace the amount taken with 1 cup sugar. Cover and
let stand at room temperature 3 days before using again. Yields 6 cups of
brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large
bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and
Tweet
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