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  • Serves: 1 Servings

Stuart Anderson's Teriyaki Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • --------------------------------THE REGISTER--------------------------------
  • 1/4 c Sesame seeds
  • 2 c Soy sauce
  • 3/4 c Sugar
  • 1 1/2 tb Hot pepper sauce
  • 3/4 ts Pepper
  • 1 tb Garlic, minced
  • 1 tb Ginger, minced
  • 1/4 c Asian sesame oil
  • 1 tb Cornstarch
  • 1/4 c Water
  • 1 tb Brown sugar


fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
Cover and let stand at room temperature for 3 weeks, stirring twice per
week. As you use it, replace the amount taken with 1 cup sugar. Cover and
let stand at room temperature 3 days before using again. Yields 6 cups of
brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large
bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and

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