• Prep Time:
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  • Serves: 8 Servings

Stuffed and Deep-Fried Dried Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 lb Dried oysters
  • 1/4 lb Shrimp
  • 1/4 lb Lean pork
  • 1 sl Fresh ginger root
  • 1/2 ts Salt
  • 1 ts Sugar
  • 2 ts Soy sauce
  • 1 tb Sherry
  • 1 Egg
  • Cracker meal
  • Oil for deep-frying


1. Soak dried oysters.

2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root;
then combine with salt, sugar, soy sauce and sherry. Mix well.

3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork
mixture on one oyster half. Top, sandwich-style, with the second half.

4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal
(or fine bread crumbs).

5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry
until golden. Drain on paper toweling and serve.

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