Side Pannel
Stuffed and Deep-Fried Dried Oysters
Stuffed and Deep-Fried Dried Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/4 lb Dried oysters
- 1/4 lb Shrimp
- 1/4 lb Lean pork
- 1 sl Fresh ginger root
- 1/2 ts Salt
- 1 ts Sugar
- 2 ts Soy sauce
- 1 tb Sherry
- 1 Egg
- Cracker meal
- Oil for deep-frying
Directions
1. Soak dried oysters.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root;
then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork
mixture on one oyster half. Top, sandwich-style, with the second half.
4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal
(or fine bread crumbs).
5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry
until golden. Drain on paper toweling and serve.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root;
then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork
mixture on one oyster half. Top, sandwich-style, with the second half.
4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal
(or fine bread crumbs).
5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry
until golden. Drain on paper toweling and serve.
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