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  • Serves: 1 Servings

Stuffed Artichoke Hearts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 14oz cans artichoke hearts,
  • Drained
  • 1 1/2 c Italian bread crumbs
  • 4 Cloves garlic, crushed
  • Salt & pepper to taste
  • 1 1/2 c Grated Parmesan cheese
  • 1/4 c Olive oil
  • 1/2 c Italian salad dressing
  • 3 tb Lemon juice
  • Paprika


Remove the pulp from the center of the artichoke hearts & cut each in
half. In a bowl combine the bread crumbs, garlic, salt, pepper, &
cheese. Moisten the mixture with olive oil, salad dressing, & lemon
juice. Stuff the artichoke hearts with the mixture. Place the hearts
in a greased baking dish & sprinkle them with paprika. Bake the dish
at 350 degrees for 15 minutes.

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