Side Pannel
Stuffed Artichokes Italian Style
Stuffed Artichokes Italian Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Appetizers
Ingredients List
- 6 Med artichokes
- 1 1/2 c Soft Italian bread, grated
- 1/4 c Fresh parsley
- 1/2 c Grated Romano cheese
- Salt and pepper
- 1 Clove garlic chopped
- Olive oil
- Salt and more garlic
Directions
Soak 6 med. artichokes in cold water 1/2 hour. Stand on counter and trim
points off leaves with scissors and cut off bottoms so they will be flat to
sit in pan. Then, standing artichokes upside down, give them a firm whack
so that leaves will open slightly to put stuffing in. Combine all
ingredients with enough oil to moisten bread mixture. Stuff inside of
leaves. Place stuffed artichokes in a pan of water ( about 1 1/4 cups water
) to which 1 tsp salt and 3 crushed garlic cloves have been added. Sprinkle
more oil over artichokes and simmer slowly for 45 minutes or tender.
points off leaves with scissors and cut off bottoms so they will be flat to
sit in pan. Then, standing artichokes upside down, give them a firm whack
so that leaves will open slightly to put stuffing in. Combine all
ingredients with enough oil to moisten bread mixture. Stuff inside of
leaves. Place stuffed artichokes in a pan of water ( about 1 1/4 cups water
) to which 1 tsp salt and 3 crushed garlic cloves have been added. Sprinkle
more oil over artichokes and simmer slowly for 45 minutes or tender.
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