• Prep Time:
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  • Serves: 6 Servings

Stuffed Artichokes Italian Style

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 6 Med artichokes
  • 1 1/2 c Soft Italian bread, grated
  • 1/4 c Fresh parsley
  • 1/2 c Grated Romano cheese
  • Salt and pepper
  • 1 Clove garlic chopped
  • Olive oil
  • Salt and more garlic


Soak 6 med. artichokes in cold water 1/2 hour. Stand on counter and trim
points off leaves with scissors and cut off bottoms so they will be flat to
sit in pan. Then, standing artichokes upside down, give them a firm whack
so that leaves will open slightly to put stuffing in. Combine all
ingredients with enough oil to moisten bread mixture. Stuff inside of
leaves. Place stuffed artichokes in a pan of water ( about 1 1/4 cups water
) to which 1 tsp salt and 3 crushed garlic cloves have been added. Sprinkle
more oil over artichokes and simmer slowly for 45 minutes or tender.

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