Side Pannel
Stuffed Asiago-Basil Mushrooms
Stuffed Asiago-Basil Mushrooms
- Recipe Submitted by maryjosh on 12/28/2018
Ingredients List
- 24 baby portobello mushrooms (about 1 pound), stems removed
- 1/2 cup reduced-fat mayonnaise
- 3/4 cup shredded Asiago cheese
- 1/2 cup loosely packed basil leaves, stems removed
- 1/4 teaspoon white pepper
- 12 cherry tomatoes, halved
- Sliced Parmesan cheese, optional
Directions
Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Bake 10 minutes. Meanwhile, place mayonnaise, Asiago cheese, basil and pepper in a food processor; process until blended.
Drain juices from mushrooms. Fill each with 1 rounded teaspoon mayonnaise mixture; top each with a tomato half.
Bake 8-10 minutes or until lightly browned. If desired, top with Parmesan cheese.
Drain juices from mushrooms. Fill each with 1 rounded teaspoon mayonnaise mixture; top each with a tomato half.
Bake 8-10 minutes or until lightly browned. If desired, top with Parmesan cheese.
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