• Prep Time:
  • Cooking Time:
  • Serves: 24 Pieces

Stuffed Baby Zucchini "Silver Palate"

  • Recipe Submitted by on

Category: Italian, Appetizers, Vegetables

 Ingredients List

  • 12 sm Miniature zucchini,
  • -- with blossoms
  • 2 tb Olive oil
  • 1 md Garlic clove, finely chopped
  • 1 Shallot, finely chopped
  • 2 Italian plum tomatoes,
  • -- seeded & cut into 1/8"
  • -- cubes
  • 2 tb Parsley, chopped
  • Pepper, to taste


Cut each zucchini lengthwise in half, leaving any blossoms on one of
the halves. With the tip of a vegetable peeler, carefully scoop out
the pulp, making a little shell. Reserve the pulp.

Heat the oil in a small skillet over low heat. Add the garlic and
shallot and saute one minute. Add the zucchini pulp, tomatoes, 1
tablespoon of the parsley, the thyme, and black pepper to taste. Cook
stirring frequently, for 5 minutes. Cool to room temperature.

Spoon the filling into the zucchini shells. Sprinkle with the
remaining parsley. Arrange on a flat basket or platter and serve at
room temperature.

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