• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Baked Potatoes

  • Recipe Submitted by on

Category: Vegetables, Microwave, Appetizers

 Ingredients List

  • 4 6 oz baked potatoes
  • 2 tb Butter or margarine
  • 3/4 c Milk
  • 1 Egg, slightly beaten
  • Salt and pepper, to taste
  • 1/2 c Shredded Cheddar cheese
  • Paprika


1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a
thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add
butter, milk, egg, salt, pepper and cheese. Whip potato mixture with a
rotary beater or electric mixer until light and fluffy. 6. Spoon mixture
into shells and sprinkle with paprika. 7. Place potatoes on a paper plate
and heat, uncovered, in Microwave Oven 5 minutes. 8. If desired, after
cooking in Microwave Oven, potatoes may be placed under the broiler unit of
a conventional oven to brown for a few minutes. Transfer from paper plate
before browning.

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