• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stuffed Beef Heart

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 Beef heart
  • 1 c Cracker crumbs
  • 1/2 c *white sauce
  • Salt & pepper
  • 1 c Chestnuts, roasted

 Directions

Soak the heart in cold water about 1 hour. Wash thoroughly and remove the
muscles and arteries. Make a filling of the above ingredients and fill the
heart. Fasten securely. Cover with boiling water and boil for 10 minutes.
Reduce heat and simmer until tender. Remove heart from water a half hour
before serving and sprinkle with cracker crumbs, salt and pepper. Bake at
350-F until brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?