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  • Serves: 1 Servings

Stuffed Beef Heart

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Category: Beef

 Ingredients List

  • 1 Beef heart
  • 1 c Cracker crumbs
  • 1/2 c *white sauce
  • Salt & pepper
  • 1 c Chestnuts, roasted


Soak the heart in cold water about 1 hour. Wash thoroughly and remove the
muscles and arteries. Make a filling of the above ingredients and fill the
heart. Fasten securely. Cover with boiling water and boil for 10 minutes.
Reduce heat and simmer until tender. Remove heart from water a half hour
before serving and sprinkle with cracker crumbs, salt and pepper. Bake at
350-F until brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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