Side Pannel
Stuffed Beef Roll-Ups
Ingredients List
- 4 sl Top round beef steak; 1/4"
- -thick, 10-12 inches long
- 2 tb Olive oil
- 1 cn (6 oz.) tomato paste
- 1 ts Sugar
- 1 tb Flour
- Salt and pepper
- ---Chop Together---
- 1 Carrot
- 2 Stalks celery
- 1 ts Cinnamon
- 1 Onion
- 1 Clove garlic
- Salt and pepper
Directions
Divide chopped vegetable-spice mixture into 4 equal portions. Place a
portion on each slice of beef and roll up, tying together with eavy string.
In skillet, brown roll-ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour
longer or until meat is tender. Before serving, remove strings from
roll-ups. Serve over rice pilaf or spaghetti.
4 servings.
portion on each slice of beef and roll up, tying together with eavy string.
In skillet, brown roll-ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour
longer or until meat is tender. Before serving, remove strings from
roll-ups. Serve over rice pilaf or spaghetti.
4 servings.
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