• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Beef Roll-Ups

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 sl Top round beef steak; 1/4"
  • -thick, 10-12 inches long
  • 2 tb Olive oil
  • 1 cn (6 oz.) tomato paste
  • 1 ts Sugar
  • 1 tb Flour
  • Salt and pepper
  • ---Chop Together---
  • 1 Carrot
  • 2 Stalks celery
  • 1 ts Cinnamon
  • 1 Onion
  • 1 Clove garlic
  • Salt and pepper


Divide chopped vegetable-spice mixture into 4 equal portions. Place a
portion on each slice of beef and roll up, tying together with eavy string.

In skillet, brown roll-ups on both sides in olive oil.

Remove and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour
longer or until meat is tender. Before serving, remove strings from
roll-ups. Serve over rice pilaf or spaghetti.

4 servings.

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