• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Bell Peppers with Italian Seasonings

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 lg Green bell peppers; stemmed
  • -and seeded


8 c Plum tomatoes; peeled,
2 tb Extra virgin olive oil
1/4 ts Freshly ground black pepper
2 tb Fresh basil; chopped
5 Garlic cloves; diced or

3/4 c Yellow squahs; shredded
3/4 c Red bell peppers; diced
1/4 c Purple cabbage; shredded
1 1/2 c Wild rice blend; cooked
1 tb Fresh basil; chopped
1 tb Prepared mustard

In a large saucepan, cook the tomatoes in the oil over medium-high heat
for 5 to 10 minutes. Add the remaining sauce ingredients and cook 20 to 25
minutes over medium heat. The sauce should be boiling slightly. Meanwhile,
mix the stuffing ingredients together n a large bowl, along with 1 cup of
the cooled sauce, then stuff into the cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top. Cover
with aluminum foil and bake in a preheated 375 degree oven for 1 hour and
15 minutes or until the peppers are tender.

From DEEANNE's recipe files

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