• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Bell Peppers with Italian Seasonings

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 lg Green bell peppers; stemmed
  • -and seeded

 Directions

SAUCE
8 c Plum tomatoes; peeled,
-chopped
2 tb Extra virgin olive oil
1/4 ts Freshly ground black pepper
2 tb Fresh basil; chopped
5 Garlic cloves; diced or
-pressed

STUFFING
3/4 c Yellow squahs; shredded
3/4 c Red bell peppers; diced
1/4 c Purple cabbage; shredded
1 1/2 c Wild rice blend; cooked
1 tb Fresh basil; chopped
1 tb Prepared mustard

In a large saucepan, cook the tomatoes in the oil over medium-high heat
for 5 to 10 minutes. Add the remaining sauce ingredients and cook 20 to 25
minutes over medium heat. The sauce should be boiling slightly. Meanwhile,
mix the stuffing ingredients together n a large bowl, along with 1 cup of
the cooled sauce, then stuff into the cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top. Cover
with aluminum foil and bake in a preheated 375 degree oven for 1 hour and
15 minutes or until the peppers are tender.

From DEEANNE's recipe files


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?