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  • Serves: 1 Recipe

Stuffed Brinjals

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 250 g Small brinjals (eggplants)
  • 1 tb Poppy seeds
  • 1 tb Coriander powder
  • 1/2 tb Mango powder
  • 1 md Onion
  • 1/2 ts Turmeric
  • 1 Handful fenugreek leaves
  • 1 1-inch piece of ginger
  • 4 Garlic cloves
  • 4 Green chilies
  • 1 Handful of coriander leaves
  • Salt; to taste
  • Chili powder; to taste
  • 2 tb Ghee or oil


On each eggplant, make 4 crosswise cuts about halfway through. Grind
remaining ingredients (except ghee or oil) to a fine paste and stuff into
cuts. Heat ghee or oil in a pan large enough to hold eggplants. Cook
eggplants, covered, over low heat until done, stirring occasionally. Serve

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