• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Butternut Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Butternut squash
  • 1 c Hot water
  • 3 tb Soft butter
  • 1/4 ts Salt
  • 1 tb Corn syrup
  • 2 tb Raisins
  • 1/4 c Walnuts -- chopped
  • 1/4 c Brown sugar
  • 2 tb Melted butter


Cut squash in half; remove seeds. Place metal rack or trivet in bottom of
slow-cooking pot. Pour in 1 cup hot water. Arrange squash on rack. Cover
pot and cook on high 2 to 3 hours or until done. Remove from pot; scrape
out pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp
and beat until smooth. Stir in raisins and nuts. Put filling back into
shells; place on broiler pan. Combine brown sugar with 2 tbs. melted
butter. Drizzle over top of filled squash. Place under broiler several
minutes or until top is slightly crusty.

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