• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Cabbage Rolls #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Head cabbage (select one
  • -with loose leaves)
  • 1 c Minced onion
  • 2 tb Oil
  • 1/2 c Uncooked rice
  • 2 tb Ketchup
  • 1 Clove garlic; minced
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 lb Ground beef
  • 1/4 c Beef consomme
  • 3 c Tomato juice


Cook cabbage in boiling, salted water for 5 minutes. Drain. Saute onion in
oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on
medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add
consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded
tablespoon of meat mixture on each leaf. Roll and secure with a toothpick.
Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for
1 hour.



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