Side Pannel
Stuffed Cabbage Rolls #1
Stuffed Cabbage Rolls #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 Head cabbage (select one
- -with loose leaves)
- 1 c Minced onion
- 2 tb Oil
- 1/2 c Uncooked rice
- 2 tb Ketchup
- 1 Clove garlic; minced
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 lb Ground beef
- 1/4 c Beef consomme
- 3 c Tomato juice
Directions
Cook cabbage in boiling, salted water for 5 minutes. Drain. Saute onion in
oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on
medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add
consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded
tablespoon of meat mixture on each leaf. Roll and secure with a toothpick.
Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for
1 hour.
MRS BILLY RAY CRISP (SARA)
MARVELL, AR
oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on
medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add
consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded
tablespoon of meat mixture on each leaf. Roll and secure with a toothpick.
Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for
1 hour.
MRS BILLY RAY CRISP (SARA)
MARVELL, AR
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