• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Cabbage Rolls #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Head cabbage (select one
  • -with loose leaves)
  • 1 c Minced onion
  • 2 tb Oil
  • 1/2 c Uncooked rice
  • 2 tb Ketchup
  • 1 Clove garlic; minced
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 lb Ground beef
  • 1/4 c Beef consomme
  • 3 c Tomato juice

 Directions

Cook cabbage in boiling, salted water for 5 minutes. Drain. Saute onion in
oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on
medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add
consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded
tablespoon of meat mixture on each leaf. Roll and secure with a toothpick.
Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for
1 hour.

MRS BILLY RAY CRISP (SARA)

MARVELL, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?