Side Pannel
Stuffed Cabbage Rolls-ii
Stuffed Cabbage Rolls-ii
- Recipe Submitted by Twinkies on 06/06/2014
Category: Healthy Recipes, Vegetarian, Vegetables
Ingredients List
- 12 leaf cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 15 oz can tomato sauce, divided
- 1 tsp garlic salt
- 1â„4 tsp black pepper
- 1â„2 cup onion, chopped
- 1â„4 cup green pepper, chopped
- 1 tsp sugar
- 1 tbsp corn starch
- 1 tbsp water
Directions
1. Cover cabbage leaves with boiling water.
2. Let stand until leaves are limp.
3. Drain.
4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5. Put 1/3 cup in each leaf; roll, tucking in the sides.
6. Place, seam side down in baking dish.
7. Mix remaining tomato sauce with the sugar, pour over rolls.
8. Cover and bake at 350* for 45 minutes.
9. Remove from pan, pour juice in saucepan.
10. Mix cornstarch and water; stir into saucepan.
11. Cook and stir until mixture boils; cook 1 minute.
12. Serve with cabbage rolls.
2. Let stand until leaves are limp.
3. Drain.
4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5. Put 1/3 cup in each leaf; roll, tucking in the sides.
6. Place, seam side down in baking dish.
7. Mix remaining tomato sauce with the sugar, pour over rolls.
8. Cover and bake at 350* for 45 minutes.
9. Remove from pan, pour juice in saucepan.
10. Mix cornstarch and water; stir into saucepan.
11. Cook and stir until mixture boils; cook 1 minute.
12. Serve with cabbage rolls.
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