• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Cabbage Rolls-ii

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetarian, Vegetables

 Ingredients List

  • 12 leaf cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 15 oz can tomato sauce, divided
  • 1 tsp garlic salt
  • 1⁄4 tsp black pepper
  • 1⁄2 cup onion, chopped
  • 1⁄4 cup green pepper, chopped
  • 1 tsp sugar
  • 1 tbsp corn starch
  • 1 tbsp water


1. Cover cabbage leaves with boiling water.

2. Let stand until leaves are limp.

3. Drain.

4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.

5. Put 1/3 cup in each leaf; roll, tucking in the sides.

6. Place, seam side down in baking dish.

7. Mix remaining tomato sauce with the sugar, pour over rolls.

8. Cover and bake at 350* for 45 minutes.

9. Remove from pan, pour juice in saucepan.

10. Mix cornstarch and water; stir into saucepan.

11. Cook and stir until mixture boils; cook 1 minute.

12. Serve with cabbage rolls.

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