• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Calamari

  • Recipe Submitted by on

Category: Main Dish, Italian, Shellfish

 Ingredients List

  • 2 lb Squid, cleaned
  • 15 oz Ricotta
  • 2 sl White bread, shredded
  • 1/4 c Parmesan
  • 1 tb Parsley
  • 2 Eggs
  • 2 tb Butter, melted
  • 1/8 ts Oregano
  • Garlic powder
  • Salt/pepper
  • 1/2 c Olive oil
  • Marinara sauce


Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine
ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder,
salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks.
Brown in olive oil until squid turns slightly pink. Remove squid from pan
with slotted spoon and place in deep baking dish. Pour 2 c Marinara sauce
over squid and bake 45 minutes or until tender. Serve with additional
Marinara sauce over linguine.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?