Side Pannel
Stuffed Calamari
Stuffed Calamari
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian, Shellfish
Ingredients List
- 2 lb Squid, cleaned
- 15 oz Ricotta
- 2 sl White bread, shredded
- 1/4 c Parmesan
- 1 tb Parsley
- 2 Eggs
- 2 tb Butter, melted
- 1/8 ts Oregano
- Garlic powder
- Salt/pepper
- 1/2 c Olive oil
- Marinara sauce
Directions
Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine
ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder,
salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks.
Brown in olive oil until squid turns slightly pink. Remove squid from pan
with slotted spoon and place in deep baking dish. Pour 2 c Marinara sauce
over squid and bake 45 minutes or until tender. Serve with additional
Marinara sauce over linguine.
ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder,
salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks.
Brown in olive oil until squid turns slightly pink. Remove squid from pan
with slotted spoon and place in deep baking dish. Pour 2 c Marinara sauce
over squid and bake 45 minutes or until tender. Serve with additional
Marinara sauce over linguine.
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