• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Stuffed Chinese Black Mushrooms

  • Recipe Submitted by on

Category: Chinese, Vegetables, Appetizers

 Ingredients List

  • 1/4 lb Fresh tofu
  • 1 md Chopped scallion
  • 2 Garlic cloves, chopped
  • 1/2 ts Sesame seeds, toasted
  • 1 ts Oriental sesame oil
  • 2 ts Fresh ground ginger
  • 1 ts Soy sauce
  • 1 ts Liquid sweetener
  • 1 pn Salt
  • 1 pn Black pepper
  • 1/4 c Wheat germ or bread crumbs
  • 20 lg Chinese dried blk. mushrooms
  • -- soaked at least 20 mins.,
  • -- cleaned and stemmed


Crush the tofu in a bowl. Mix in all the ingredients except the
mushrooms. When the mixture is thoroughly blended, stuff and top the
mushrooms with it. Either grill the stuffed mushrooms for 3-5
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.

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