• Prep Time:
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  • Serves: 8 Servings

Stuffed Crabs

  • Recipe Submitted by on

Category: Seafood, United States

 Ingredients List

  • 3 Medium bellpeppers
  • 2 Large onions
  • 2 c Bread crumbs
  • 1 tb Flour
  • 1 pn Parsley
  • 2 Stalks celery
  • 1 Stick butter
  • 1/2 lb Claw crab meat
  • 1 pn Green onions
  • 3 Eggs


Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other
ingredients and fill crab shells. Dip in a batter of egg and milk,then in
flour and finally in bread crumbs. Fry until golden brown.

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