• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stuffed Date Bars

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 30 Dates; Large, Slitted Length
  • 30 Pecan Halves; Small

 Directions

BARS
1/4 c Butter Or Margarine; Melted
1 c Brown Sugar; Packed
1/2 c Sour Cream
2 Eggs; Large, Beaten
1 ts Vanilla
1 c Flour; Unbleached
1/4 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
1/4 ts Ginger; Ground

Slit the dates (about 8 ozs worth) and stuff with pecan halves; set aside.
In saucepan melt butter or margarine and stir in brown sugar until well
blended. Remove from heat; cool to lukewarm. Blend in sour cream, eggs,
and vanilla; mix thoroughly. Stir together the flour, baking powder,
baking soda, salt and ginger. Add to sour cream mixture; mix well. Pour
into a greased 13 X 9 X 2-inch baking pan. Carefully arrange stuffed
dates atop batter in lengthwise rows with 6 stuffed dates in each row.
Bake at 350 degrees F. for 25 to 30 minutes. Cool; cut into bars,
allowing 1 date per par. Sift powdered sugar over the top if desired.

Makes 30 bars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?