• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stuffed Eggplant #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Eggplant; cut in half
  • -Lengthwise
  • 1/4 c Margarine
  • 1/2 lb Ground beef
  • 1/4 c Flour
  • 1/4 c Green pepper; chopped
  • 1/4 c Onion; chopped
  • 1 ds Salt
  • 1/8 ts Pepper
  • 1/4 c Milk
  • 2 tb Parmesan cheese; grated


Scoop out eggplant flesh, leaving 1/2 inch shells. Cut flesh in 1 inch
cubes; saute in margarine with beef, flour, green pepper, onion, salt and
pepper until browned, stirring constantly. Remove from heat and stir in
milk. Fill shells with mixture, sprinkle with Parmesan cheese and place in
13x9x2 inch baking pan. Bake in a 350 degree oven for 45 minutes or until
eggplant shells are tender. Randy Rigg

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