Side Pannel
Stuffed Eggplant Casserole
Stuffed Eggplant Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1/4 c Pine nuts
- 1/4 c Vegetable oil
- 2 tb Water
- 6 oz Beef; ground, or
- 6 oz Lamb; ground
- 1 sm Onion; grated, plus
- 1 c Onion; chopped
- 3/4 ts Allspice; ground
- 1/8 ts Cinnamon; ground
- 1 pn Cloves; ground
- 1 pn Nutmeg; grated
- 3 ts Tomato paste
- 1/4 c Parsley; chopped, plus
- 2 tb Parsley; chopped
- Salt; to taste
- Pepper; freshly ground to
- -taste
- 12 Eggplants; Italian, 4- or
- -5-inch
- 2 ts Garlic; chopped
- 1 sm Bay leaf
- 1/2 c Green bell pepper; cored,
- -seeded and minced
- 2 ts Jalapeno; finely minced, or
- -more to taste
- 1/2 c Water
- 1 pn Sugar
- 2 Tomatoes; seeded and thinly
- -sliced
Directions
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