• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Eggplant

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 2 lg Eggplants
  • 1/4 c Olive oil
  • 1 lg Onion, diced
  • 2 Garlic cloves, chopped
  • 1 c Mushrooms, sliced
  • 1 c Bulgur wheat
  • 3/4 c Vegetable stock
  • 1 ts Oregano
  • Salt & pepper


Cut eggplants in half & scoop out pulp. Leave 1/2" skin. Place shells in
shallow baking dish. Dice pulp.

Saute onions in oil till tender, don't brown. Add cubed eggplant pulp &
cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes,
stirring often. Add stock & rest of the ingredients. Bring to a boil, cover
& simmer for 20 minutes or till moisture is absorbed.

Spoon into prepared shells. Drizzle a little more olive oil over the top
if desired & pour 1/2 c water into baking dish. Bake at 350F for 40

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