Side Pannel
Stuffed Eggplant
Stuffed Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 2 lg Eggplants
- 1/4 c Olive oil
- 1 lg Onion, diced
- 2 Garlic cloves, chopped
- 1 c Mushrooms, sliced
- 1 c Bulgur wheat
- 3/4 c Vegetable stock
- 1 ts Oregano
- Salt & pepper
Directions
Cut eggplants in half & scoop out pulp. Leave 1/2" skin. Place shells in
shallow baking dish. Dice pulp.
Saute onions in oil till tender, don't brown. Add cubed eggplant pulp &
cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes,
stirring often. Add stock & rest of the ingredients. Bring to a boil, cover
& simmer for 20 minutes or till moisture is absorbed.
Spoon into prepared shells. Drizzle a little more olive oil over the top
if desired & pour 1/2 c water into baking dish. Bake at 350F for 40
minutes.
shallow baking dish. Dice pulp.
Saute onions in oil till tender, don't brown. Add cubed eggplant pulp &
cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes,
stirring often. Add stock & rest of the ingredients. Bring to a boil, cover
& simmer for 20 minutes or till moisture is absorbed.
Spoon into prepared shells. Drizzle a little more olive oil over the top
if desired & pour 1/2 c water into baking dish. Bake at 350F for 40
minutes.
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