• Prep Time:
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  • Serves: 2 servings

Stuffed Eggplant

  • Recipe Submitted by on

Category: Soy, Vegetables

 Ingredients List

  • 1 Whole Eggplant
  • 1/2 c Couscous; cooked
  • 1/2 md Zucchini; chopped
  • 2 Cloves Garlic; minced
  • 1/2 md Onion; Chopped
  • 7 oz Gimmie Lean® Texturized Soy
  • -Protein; Sausage flavor
  • 14 oz Tomatoes; canned, undrained
  • 2 tb Black olives; chopped
  • 1 ts Miso

 Directions

Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle
shells with salt & pepper, put into a 13x9-inch baking dish and set aside.

In large skillet that has been sprayed with Pam, saute eggplant, onions,
garlic, Gimmie Lean®, and zucchini. When veggies are tender add tomatoes
and olives. Cook until slightly thickened. Add miso and couscous.

Spoon mixture into eggplant shells. Cover with foil and bake at 350° for
45-60 mins.

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