Side Pannel
Stuffed Eggplant
Stuffed Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish
Ingredients List
- 3 md Eggplants
- 2 tb Olive oil
- 1 md Onion, chopped
- 2 Garlic cloves, minced
- 1 Green pepper, chopped
- 1 lb Ground round
- 1/2 c Grated romano cheese
- 1/4 c Dry bread crumbs
- 2 tb Tomato paste
- 1 1/4 ts Salt
- 1/2 ts Oregano
- 1/4 ts Freshly ground pepper
- Basic tomato sauce
Directions
1. Boil Eggplants in large kettle of water, covered, for 15 minutes. Drain
and cut lengthwise. Carefully remove the pulp leaving a 1/2 inch thick
shell.
2. Preheat oven to 350F.
3. In a skillet heat the olive oil, add the onions, garlic and green
peppers and saute until just tender. Remove to a bowl. Saute the beef until
it loses its pink color. drain and add to the bowl.
4. Chop the egg plant pulp and combine with the sauteed mixture. Add
remaining ingredients except tomato sauce and mix well. Fill the shells
with the mixture and place in a greased baking dish. Brush the tops with
additional oil and bake about 45 minutes. Serve with tomato sauce.
and cut lengthwise. Carefully remove the pulp leaving a 1/2 inch thick
shell.
2. Preheat oven to 350F.
3. In a skillet heat the olive oil, add the onions, garlic and green
peppers and saute until just tender. Remove to a bowl. Saute the beef until
it loses its pink color. drain and add to the bowl.
4. Chop the egg plant pulp and combine with the sauteed mixture. Add
remaining ingredients except tomato sauce and mix well. Fill the shells
with the mixture and place in a greased baking dish. Brush the tops with
additional oil and bake about 45 minutes. Serve with tomato sauce.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
